Nigel and Beverley Large took over The Taybank from Dougie McLean in 2003 and have taken it from strength to strength. Over the years, we have broadened our horizons and now host a wide range of styles of music from traditional to rock to jazz to soul to blues and anything else. We have also become a great venue for live bands, as well as sessions - impromptu and otherwise!!!   Come and visit us on a  Sunday afternoon for our fabulous Blues Sundays or the Taybank Jazz Jam!

You are guaranteed a warm welcome and a fabulous pint in the bar from our longstanding Managers - Eddie Jordan who has been part of The Taybank as long as the building (nearly!) and Susie & Jim McCrystal who have been here for the past decade.

Our Chef, Susan MacRae, brings you a fantastic range of reasonably priced, traditional home cooked food. As well as our famous traditional stovies, we serve great pizzas and home made burgers, together with a varied pub grub menu.  Look at the blackboard for our soups of the day and specials.

Why not come and try a nice refreshing pint of Due South - a brand new ale brewed just a few miles away the Strathbraan Brewery, and this has now been joined by Head East, a more traditional bitter.