Dine at the Dunkeld House hotel, one of the most romantic hotels in Perthshire, for the finest locally-sourced ingredients, market-fresh vegetables and line-caught seafood.
Savour the chef's delectable take on Scotland's national dish of haggis, neeps and tatties at the Garden Restaurant overlooking Perthshire's River Tay. Finish with an after-dinner drink in the Dunkeld House hotel's inviting Garden Bar, which features over 50 malt whiskies - perfect for a winter-warmer after a mid-afternoon walk.
Relax in the cosy River Bar for informal snacks and lunches or for a quiet drink before or after dinner. After an energetic day exploring the hotel's 280 acre Perthshire estate, why not unwind in your room with a selection from the 24-hour Room Service menu. The hotel can also organise private dining to suit individual requirements in a selection of our bespoke rooms.
